There’s a magic about Halloween,
that defies normalcy & ignites imagination.
That lets you dress up as anything that you want,
& get free candy from strangers.
There’s blood & gore everywhere,
& the more the merrier!
My most favourite cake-making days are when I get to play evil genius,
& create something fabulously murderous & bloodstained.
When I can savagely slaughter a perfectly frosted cake,
& still see the glee & delight that it gives to others.
This year,
i rapturously stabbed a maple cinnamon cake
– with its lashings of coconut sugar for a nutty, caramel undertone,
& hearty pancake breakfast vibes –
& severed it in half.
it bled salted caramel blood,
spewed eyeball gummies,
was infested with rice krispie maggots,
& spawned mysterious gothic florals..
☀
Ingredients
For the cake
¾ cup/180ml extra virgin olive oil
2 eggs
1 cup/280g plain greek-style yoghurt (or whichever you have available)
1 cup coconut sugar
¾ cup maple syrup
2 cups/300g self-raising flour
1 tbsp cinnamon
1 tsp vanilla bean paste
For the drip
a salted caramel sauce of your choice
red food colouring
Method
1. For the cake: Preheat oven to 160˚C/325˚F. Grease an 8″ cake tin. (Note: I doubled the recipe, then cut the layers in half for a 4-layer cake.)
2. Combine oil, eggs, yoghurt, coconut sugar, maple syrup, cinnamon & vanilla bean paste in a large bowl & whisk together. Sift over the flour & stir until smooth.
3. Pour into tin & bake for 45–55 minutes or until a skewer inserted comes out clean. Allow the cake to cool in the tin for 5 minutes before turning out onto a wire rack.
4. For the drip: Tint salted caramel sauce to a crimson hue of your desire. After assembling & frosting the cake, drizzle over edges like dripping blood.
5. Optional: Stab the cake with a glistening knife for that good ol’ Halloween feeling.
& because ’tis the season for gothic romance & hauntingly enthralling music..
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foodzesty said:
This looks amazing!!! 🙂
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Charissa said:
Thank you so much! ❤
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foodzesty said:
You are very welcome 🙂
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hookedandbaked said:
Love the salted caramel blood! Inspired idea. I recently made a cake for my Haematologist OH (blood Dr) and made blood slides and red blood cells to decorate the red velvet cake. Adding the salted caramel blood drip would have looked so cool!
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Charissa said:
Yes I saw your fantastic cake! Splashing more blood everywhere for Halloween or any other blood-related cake will never fail you! 🧛🏻♀️
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