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Easter in April is all about
perfumed flowers, intricately-painted eggs, chocolate rabbits & hot cross buns.
It’s about heralding Spring with
vibrant tulip festivals, paths carpeted in pastel cherry blossom petals & the enthralling song of birds.
For me,
it’s also about enjoying the gently ebbing sunshine before the Australian winter comes along.
& there’s no better place to be immersed in the splendour & opulence of God’s breathtaking work,
than in the magnificent Grampians mountain ranges.
Oh, to be among the creatures of the land,
the heady woodiness of the forest,
the exhilarating vastness of these wide open spaces,
& the serenity & stillness of the wilderness.

In the meantime,
here’s cake with all those things that i spoke about. Because, cake.
Have a gorgeous long weekend folks!

an Easter woodland cake | full of Springtime florals, gilded chocolate & Easter creatures 🐇🐰🌾🌸 chocolate mocha + cinnamon cake, filled with hazelnuts & creme eggs

an Easter woodland cake | full of Springtime florals, gilded chocolate & Easter creatures 🐇🐰🌾🌸 chocolate mocha + cinnamon cake, filled with hazelnuts & creme eggs

This is Thumper & he was delicious. 🌿🕊🌾🌸🐇 He's 3 kinds of upside-down cake: blueberry, strawberry, & plum + pear. Made with yogurt & honey, frosted with earl grey-scented buttercream, & topped with fresh blooms, sparkly rabbit ears & that cute bunny with a bow!

This is Thumper & he was delicious. 🌿🕊🌾🌸🐇 He’s 3 kinds of upside-down cake: blueberry, strawberry, & plum + pear. Made with yogurt & honey, frosted with earl grey-scented buttercream, & topped with fresh blooms, sparkly rabbit ears & that cute bunny with a bow!

for your very own bunny cake, have a look here:

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