Cake & Wildflour

Here’s my little cakery for all your cake desires

& for all you bakers

Baking Conversions

1 tsp — 5ml
1 tbsp — 3 tsp / 15ml
1 US cup — 16 tbsp
1 US cup — 240ml
1 Aus cup — 250ml
1 UK cup — 225ml

Cups to Metric/Imperial

Ingredient 1 US Cup in g/ml 1 Aus Cup in g/ml 1 UK Cup in g/ml
All Purpose Flour 125g 125g 150g
Cake Flour 115g 135g
Bread Flour 130g 155g
Almond Flour 95g 115g
Chocolate Chips 170g 190g 205g
Cocoa Powder 150g 180g
Confectioner’s Sugar 120g 150g 145g
Granulated White/Caster Sugar 200g 220g 240g
Packed Brown Sugar 195g 200g 230g
Honey, Molasses, Golden Syrup 335g 350g 405g
Oil 225g 270g
Butter 225g 250g 270g
Milk 245g 150g 295g
Whipped Cream 120g 140g
Light Cream 240g 290g
Heavy Cream 235g 280g
Yogurt 250g 260g 300g

Oven Temperature Conversions

Gas °F °C Fan (°C)
¼ 225 110 90
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 170 150
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
8 450 230 210
9 475 240 220
10 500 260 240