helmed by the croissant goddess, Kate Reid, her brother Cam, & cafe magnet Nathan Toleman
undeniably some of the best croissants you’ll ever have in your life
even hidden in the backstreets of Fitzroy, all you need to do is to follow the aromatic lure of butter in the air
get in early before they sell out for the day (which could be before lunch)!
119 Rose Street, Fitzroy, Australia VIC 3065
+61 3 9419 2320
Thurs, Fri + Mon: from 7.30am
Sat-Sun: from 8am
where you get your hands on those flaky, straight-from-the-oven pastries
take away your little baked gem, or find a cosy spot on the benches that line the walls & sip on a small batch coffee while you’re at it
the menu is limited, but more than enough
the lune lab – a limited-sitting 3-course pastry experience that is always sold out
ham & gruyere | a croissant baked fresh w/ a filling of shaved ham, swiss gruyere & seeded mustard
the space is a beautifully converted, expansive warehouse, permeating w/ lots of light & the bewitching whiff of freshly baked goods
delicious, buttery crumbs..
good thing they’ve spread the pastry love w/ limited offerings at cafes cumulus inc., top paddock, the kettle black & higher ground