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singapore

a dining experience skillfully conjured up in 2004 by owner & sommelier Ignatius Chan (needless to say, the accompanying wine list shouldn’t be trifled with)

a portion of kitchen mastery here & a slice of molecular gastronomy there

excellent & attentive service

voted one of the world’s best restaurants

Iggy’s

Level 3, 581 Orchard Road, The Hilton HotelSingapore 238883

+65 6732 2234 / +65 8188 3200 (text message)

Mon-Fri: 12-1.30pm, Mon-Sat: 7-9.30pm

iggy's nasi lemak: hinting at the actual version w/ deconstructed layers of fragrant pandan mousse, nutty coconut, rice grains & crispy fish + an intriguing sliver of sambal chilli

iggy’s nasi lemak: hinting at the actual version w/ deconstructed layers of fragrant pandan mousse, nutty coconut, rice grains & crispy fish + an intriguing sliver of sambal chilli

the dishes elegantly evoke a sense of wonder & fascination

the dishes elegantly evoke a sense of wonder & fascination

where the intricate creations are ultimately wine-driven & intuitively authentic

where the intricate creations are ultimately wine-driven & intuitively authentic

the signature dish: cappelini w/ sakura ebi, konbu & shellfish oil

the signature dish: cappelini w/ sakura ebi, konbu & shellfish oil

duck, consomme & vegetables - tender, juicy, technically brilliant

duck, consomme & vegetables – tender, juicy, technically brilliant

pumpkin (spiced sponge cake, chocolate, pecans)

pumpkin (spiced sponge cake, chocolate, pecans)

hinoki chocolate box (selection of home-made chocolates & macarons)

hinoki chocolate box (selection of home-made chocolates & macarons)

“the sky grew darker, painted blue on blue, one stroke at a time, into deeper & deeper shades of night.” ― haruki murakami, dance dance dance

“the sky grew darker, painted blue on blue, one stroke at a time, into deeper & deeper shades of night.”
― haruki murakami, dance dance dance

now - good food, good view, & good night to you. .

now – good food, good view, & good night to you. .

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