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This was a little project I did matching foods to the colours of the rainbow.
FYI, blue is one tough little colour to do (& mostly not in season in Australia)!

violet | blueberry & white chocolate scones w/ lavender sprinkles

blue | fresh vanilla & jasmine flower ice cream

green | crunchy peanut butter green apple & sencha green tea

yellow | chai-infused oats topped w/ organic toasted muesli clusters & fresh raw honeycomb

red | fresh cherry & pomegranate jam pavlova & rosewater turkish delight

Someday, I’ll find time to bake one of those kaleidoscopic rainbow cakes. .

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