, ,

the 3rd addition to chef Andrew McConnell’s flourishing gastronomical destinations (after Cumulus Inc., & Cutler & Co.)

mixes Asian flavours & textures seamlessly & elegantly with European ingredients

artisanal, exotic & experiential from pure kitchen mastery & deft service

menu available all day until 11pm

Golden Fields

2/157 Fitzroy Street, St Kilda, Australia VIC 3182

+61 9525 4488

Mon-Sun: 12pm-12am

Golden Fields on Urbanspoon

fresh sea urchin, flat bread, crisp lardo, escabeche

new england lobster roll, hot buttered bun, cold poached crayfish, watercress & kewpie

jellyfish & porky chips

bask in the undeniably fresh, quirkily tangy, luxuriously smoky, unpredictably complementing & always pleasurable Asian-infused dishes & learn to share every element

shredded cabbage, moreton bay bugs, kampot pepper & mint

rangers valley rump cap, savoy cabbage, mixed pepper sauce

steamed wild barramundi, broad beans, wilted leeks, miso butter

peanut butter parfait, salted caramel & soft chocolate

baked meringue, vanilla, rose & lychee

the fabulous lobster roll

then. .
stay in the fields of daydreams at the magical wonderland of the

Royal Botanic Gardens

take a stroll through the woods & get lost in the lush greenery

enjoy the rest of your perfect saturday afternoon just down the road

tread over vivid floral feathering

& swim in amber foliage

watch luminous speckles dancing all around

& play in the falling leaves of red & gold

swathed in tawny freckles

listen to the crunch where delicate leaves have fallen

& embrace the cardinal intoxication

seek peace & be solemn

savour solitude under honeyed shelter

relish the green & gold

& look up

or where you’re going

entwine yourself w/ lovely companions

or explore with glorious freedom & abandon


& look under the cover

find resonance


& i hope you will leave enlightened