changing the world with food. one cupcake at a time.
support these hearts of gold.
a not-for-profit social enterprise based in Melbourne, Australia
provides relevant hands-on hospitality training, mentoring & experience to marginalised youth facing barriers to obtaining fair access to training & work opportunities
hosts dinners at generous restaurants for the trainees to practice their skills
the current Winter dinners are being overseen by the gorgeous Ricky Holt
an international relief & development organization that works with communities & governments in more than 90 countries to fight poverty, hunger & social injustice
an Australian social enterprise that seeks to fight the world water crisis
every bottle sold provides at least one month’s worth of safe water to someone in need
a nonprofit environmental group that aims to provide awareness on how interlinked our food system is with the environment, while exploring practical solutions to the sustainability issues
without a sustainable environment, we will not have enough food to feed ourselves/without a sustainable food system, we will not have a natural environment to support our food growing capacity
lovingly locates, harvests & maintains trees with perfectly beautiful fruit being allowed to drop & rot on footpaths, alleyways & backyards, then shares the fruit equitably in the community
offers 3 different ways in their local food system: harvesting (mobilizes volunteers to pick the bounty & care for the tree), mapping (maps urban areas where fresh food can be collected on or over public land), & signage (designs & distributes signage systems to manage the relationships between urban foragers & tree owners)
set up by the caring friends & colleagues of Australian chef Matt Golinski, who lost his entire family in a house fire
assists both Matt (who was himself severely burned by the blaze) & The McComb Foundation in helping individuals heal who have been both physically & emotionally hurt by burn injuries